Edition: Second Edition
Published By: Editions Emile-Paul Freres
De nombreuses recettes simples et bonnes, faciles a comprendre et a executer. Cremes diverses, sauces sucrees, gelees de fruits, decorations des tourtes. Savoir-faire explique et illustre avec de nombreuses illustrations en couleurs. Second edition hardback clothbound with gilt tooled title to cover. Full colour frontispiece and illustrations throughout. Shelf wear and rubbing to cover and spine. Cracking to gutter. Light to moderate foxing to pages throughout. Still relatively clean and bright. Overall good condition. Undated, circa 1930s. 144 pp.
Book Condition: Good
Author: Madame F. Nietlispach
Binding: Hardback
Ref: 102610
Price £25.00
