New Ideas for Savouries, Hors D'Oeuvres and Sandwiches, and How to Prepare Them Recipes for the Use of Chefs

With introduction by C. H. Senn


Edition: First Edition

Published By: Hovis Ltd

Undated, first issued 1940 and presumed first edition. Patterned textured printed cover, much like a dust jacket, although attached. Colour illustrations throughout. Shelf wear to edges, otherwise clean and bright. Overall very good condition. 28 pp. Sweet book.

Book Condition: Very Good

Author: With introduction by C. H. Senn

Binding: Softback

Ref: 106796

Price £18.00


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