The Technology Of Bread Making Including The Chemistry and Analytical and practical Testing of Wheat Flour

William Jago


Published By: Simpkin, Marshall, Hamilton, Kent, & Co., Limited

and other materials employed in Bread making and Confectionery. Original green cloth boards with a little discolouration especially to the rear. Spine has closed tear to the top edge. Binding a little weak with cracking to the internal hinges. There is light foxing and thumb marks to the prelims otherwise a good clean copy. pp. viii + 908 + xxiv. This book is heavy and may incur extra postal charges. 

Book Condition: Good

Author: William Jago

Binding: Hard Back

Ref: 113544

Price £65.00


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