Edition: Folio
Published By: Folio Society
Selections from Le Grand Dictionnaire de Cuisine by Alexander Dumas, translated by Alan and Jane Davidson. Bound in burgandy cloth. Illustrated with black and white drawings throughout. In very good conditions with clean and bright pages. Comes with a slipcase that is also in very good condition. pp. 323.
Book Condition: Very Good
Author: Alexander Dumas
Binding: Hardback
Price £8.00
