Published By: Taschen
Mushroom psychoactive, medicinal, or delicious—have fascinated us for millennia. They have facilitated spiritual quests in ancient and modern times, and their whimsical forms have inspired artists from Bosch to Kusama. Join The Gourmand’s culinary experts on an in-depth mycological journey, with original recipes and texts by top chefs and critics. Hardcover, 292 pp. PRE-ORDER YOUR COPY NOW.
Book Condition: As New
Author: David Lane and Marina Tweed
Ref: 121898
Price £40.00
